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Easy to make delicious plant-based food
februar 17 @ 11:00 - 16:00
kr798
Did you know that plant-based foods help to improve blood sugar levels and reduce inflammation in the body?
We teach you how to cook nutritious and plant-based food - simply!
Take away knowledge from our course and start with a greener kitchen - which will contribute to more energy and better blood sugar levels.
Take away knowledge from our course and start with a greener kitchen - which will contribute to more energy and better blood sugar levels.
Join us in making green dishes that are packed with nutrition - and taste absolutely heavenly!
After the course, we'll enjoy everything we've made.
All food is included in the course fee and is a great end to a pleasant course, where the conversation will be lively.
After the course, we'll enjoy everything we've made.
All food is included in the course fee and is a great end to a pleasant course, where the conversation will be lively.
The skilled trainers are:
Hege is a trained nurse, specialist in obesity and diabetes, personal dietician, author of five books, dedicated speaker and Norway's leading Eurodiet practitioner. Hege runs her own lifestyle clinic in Oslo, called Vektklinikken. She has over 26 years of experience in the clinic as a nurse and dietician and has helped hundreds of patients achieve better health and more energy for life.
She is passionate about achieving lasting and healthy lifestyle changes in her patients and imparting the knowledge needed to improve their quality of life and health.
She is passionate about achieving lasting and healthy lifestyle changes in her patients and imparting the knowledge needed to improve their quality of life and health.
Together with Gunn-Karin, Hege has published a series of books. Diabetesboka, Den praktiske Diabetesboka, Den søte Diabetesboka and now a new book - Den grønne Diabetesboka.
The aim is to prove that healthy and blood sugar-friendly food can be tasty, varied and exciting - and not least quick to prepare.
The aim is to prove that healthy and blood sugar-friendly food can be tasty, varied and exciting - and not least quick to prepare.
In The Green Diabetes Book, Hege and Gunn-Karin want to inspire people to try a greener kitchen with nutritious and plant-based food.
These tasty and plant-based meals create blood sugar balance and thus prevent and improve your health from type 2 diabetes.
These tasty and plant-based meals create blood sugar balance and thus prevent and improve your health from type 2 diabetes.
The course costs NOK 798,- including all food you get on the course (value NOK 500,- at the restaurant)
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